* In case of any delay in receiving the OTP, you may verify it later. Please proceed without verification.
Please enter your Email ID or Mobile number used at the time of registration.
If you enter your Email ID, your password will be sent to your Email ID or
if you enter your Mobile number, your password will be sent through an SMS on
your Mobile -
Kolkata is known for its diversified food culture, a wide range of cuisines and varied cooking techniques. Bengali cuisine is very popular for their aromatic taste and delicious flavors. No holiday in Kolkata is complete without tasting its exotic food. Bengali's are equally inclined to spicy and sweet dishes. The typical Bengali cuisines usually start with something light and gradually go on to something richer and heavier. The main course is generally fish served with rice. The fish is either fried, or cooked it with gravy. Some Bengali's prefer eating steamed fish to avoid the intake of extra calories.
Kolkata, the city of culture and an abode of intelligentsia of the
bygone era, has a food fetish. Having once served as the Capital of
India it is a place with a truly cosmopolitan fabric that brings
together people from coastal Konkan with migrants of Bihar and Rajasthan
and where people from as varied nationalities as Greece and China share
a meal every day. That is probably why so many Chinese restaurants
thrive in the City of Joy and perhaps why Chinese culinary influences
are assimilated into the culture to the extent of Kolkata style Chowmein
being found commonly on the streets. Marwaris have a role to play in
the sweet tooth culture that Kolkata enjoys decadently and the Mughal
rule has a hand in the saucy, meat-laden spiced concoctions that Kolkata
Popular Bengali Cuisines
Below is given a list of some popular foods that you can indulge in:
Chingri Macher Malaikari
Kochuri & alurdom
Well Known Bengali Desserts
Taste the sweetness of these desserts and feel the difference:
Traditional Bengali Cuisines
Bengalis are known for
their love of food. After fish, which is the key dietary component, bitter gourd, pumpkin, brinjal, onion, beans et al and daals
(lentils), moong and masoor form part of the staple diet of Kolkatans. These are made into exciting new dishes
teeming with an imaginative mix of spices and ingredients. The main course is generally fish served with rice, sometimes even twice. Porothas and luchi
(poori) are the next popular complementary items which are also prepared
with stuffing like peas.
Multi course meals served in a regular Bengali household
features bhaja or fried vegetables with dollops of rice and daal dabbed
in ghee for the first course, a filling portion comprising of fish- nine
out of ten times- and mutton or some other variety of meat at other
times for the second course, household Bengali specialties like Shukto
(vegetables mixed in ginger and mustard sauce) and Poshto (a poppy seed
preparation) for the next, chutney or kasundi, a mustard dipping sauce,
and papad (popadum) for added taste and mishti doi (yogurt sweetened
with jaggery) or Sondesh (a delicacy made of sweetened cottage cheese or
chhena) for desserts. Roshogolla, Ras Malai and Pantua (a sweetmeat
similar to roshogolla) are other common dessert items.
Street Food in Kolkata
The most common street food of Kolkata and city’s staple diet is a dish of rice mixed with fish curry termed as Macher Jhol. Other popular preparations are Beguni, fried & sliced brinjal, and Kathi Rolls, bread roll with stuffing ranging from chicken to egg to any vegetable of choice. Commonly consumed snacks range from Phuchka, Kolkata styled golgappas, to Jhalmuri which known as Bhel-Puri in other parts. Sometimes the muri (puffed rice) is taken with jaggery (gur) and this is called moa.
A sentence with words Kolkata and food in it is incomplete without fish, that’s how much Kolkata loves fish. Fish fry is as common a snack as any. Kochori and alurdom is readily available to satiate anyone with a vegetarian palate. Pastries or cutlets are another favorite street food item. The three great things about the street food culture in Kolkata is firstly the exciting taste, secondly the variety and finally the affordable price . At the famous street food stalls of Kolkata you can find customers from different strata of society. Kolkata has a lip-smacking variety of dishes from all over India be it a
Rajasthani thaali or a Tandoori dish a la Punjab or simply a Dosa or
Uttapam from the southern part of India. Regular north Indian fare can
be found on any street corner.
Sea Food in Kolkata
Being on the banks of Hoogly river and also its proximity to Bay of Bengal Kolkata is a hunting ground for fish lovers. The abundance and the range of sea food in Kolkata makes it a favorite place to satiate your taste . Kolkatans are self professed lovers of fish and mostly anything aquatic
and being a coastal region, fish preparations are prevalent across
culinary styles and settings. Hilsa or Elish, a saltwater fish, would
win the award for most loved food item of not just Kolkata but probably
the state of West Bengal if it was ever up for a vote. Rohu and Pabda
are other abundantly consumed fishes along with prawns, shrimps and
Chinese and Continental Foods in Kolkata
In Tangra Kolkata you can find many settlers from China. Today Tangra is home to 100,000 ethnic Chinese living in Kolkata. The Chinese of Kolkata form a substantial and successful community with a distinct identity. They brought with them Chinese food which became very popular with time. There are many restaurants in Kolkata where you can enjoy taste of famous Chinese cuisines like Chinese noodles, Chow-min, Chinese soup, Manchurian, Chilli Chicken to fried or steamed wantons. Further by attending cooking classes in Kolkata you can master in the art of preparation of Chinese food in Kolkata.
Apart from Chinese foods and restaurants there are many other restaurants offering mouth watering continental food. Lebanese food is steadily gaining popularity in Kolkata due to Shawarma
which is the new hot favourite beside the usual hummus and pita bread.
Continental, especially Italian, and Thai and of late Australian dishes
have also come into the mix.
Tempt your palate by visiting famous world class restaurants in Kolkata. In these restaurants you can find everything from Pastas to Pizzas and Cappucinos to Lasagnas, and more. Featuring premium food items from traditional to continental with extensive wine list, the restaurants in Kolkata serve as a perfect venue for breakfast, lunch and dinner. Enjoy the sip of your favorite coffee with delicious breakfast breads, muffins or pastries. You can also order freshly prepared salads and sandwiches or other items like delicious pizzas and breakfast burritos
Popular Eating Places in Kolkata
Park Street is the most famous destination for everything from evening time street snacks to a heavy dinner. Salt lake and Sarat Bose Road are popular for upscale continental food joints.
Kolkata deserves its place under the sun for the lovers of food in India. Due to the variety and the unparalleled taste it attracts the taste buds of all looking for tasty mouthwatering food in India.